Industrial Catering Services

Celebrating World Food Safety Day with Unitop

Our Commitment to Safe and Delicious Dining

Introduction:

As the world comes together to celebrate World Food Safety Day, Unitop proudly reaffirms its dedication to ensuring the highest standards of food safety in every aspect of our operations. As a leading industrial catering company, we understand the critical importance of providing safe and delicious meals to our clients and customers. With our ISO 9001:2015 and ISO 22000 certifications, along with stringent protocols and practices, we prioritize food safety in everything we do.


ISO Certifications:

Unitop is proud to hold ISO 9001:2015 and ISO 22000 certifications, which underscore our unwavering commitment to quality management and food safety. These certifications serve as a testament to our dedication to meeting and exceeding international standards in food safety management systems.


Our Food Safety Practices:

At Unitop, we adhere to rigorous food safety protocols to ensure the highest level of quality and safety in our meals. Here are some key practices we implement:


Handwashing and Surface Sanitization: Our team members are trained to wash their hands frequently and thoroughly, following strict hygiene protocols. Additionally, we regularly sanitize surfaces to prevent cross-contamination and maintain a hygienic food preparation environment.

Proper Food Handling: We understand the importance of proper food handling to prevent foodborne illnesses. Our staff is trained to handle food with care, ensuring that raw meat is separated from other food items to prevent cross-contamination.


Cooking to the Right Temperature: To guarantee the safety of our meals, we cook all food items to the appropriate temperature, following recommended guidelines for different types of food. This ensures that harmful bacteria are eliminated, providing our clients and customers with safe and delicious meals.


Prompt Refrigeration: After preparation, we promptly refrigerate food items to prevent the growth of bacteria and maintain their freshness. Our refrigeration systems are regularly monitored to ensure optimal temperatures are maintained at all times.


Conclusion:


As we commemorate World Food Safety Day, Unitop remains steadfast in our commitment to upholding the highest standards of food safety in our operations. With our ISO certifications and stringent food safety practices, we continue to prioritize the health and well-being of our clients and customers. Join us in celebrating this important day by choosing safe and delicious meals from Unitop, where food safety is always our top priority.